About Us
Our Story
Vanilleo was created with a simple mission: to bring the finest Madagascar vanilla to passionate bakers, pastry artists, and home creators across Portugal and Spain.
What began as a small family project grew into a commitment to quality, transparency, and ethically sourced ingredients.
Authentic Madagascar Vanilla
Every vanilla bean we offer is selected for its exceptional aroma, texture, and natural sweetness.
Grown in the rich volcanic soil of Madagascar, our beans are hand-harvested and traditionally cured — a process that preserves their deep, complex flavor.
Ethical & Sustainable Sourcing
We work closely with local farming communities who use environmentally responsible methods.
This ensures:
– Fair working conditions
– Sustainable agriculture
– Protection of the land and biodiversity
Why We Do It
Because vanilla is more than a simple ingredient — it’s culture, tradition, and emotion.
It elevates recipes, sparks creativity, and connects people through food.
Our mission is to make premium vanilla accessible to every baker who wants their creations to shine.
Whether you craft brigadeiros, cakes, cookies, flans, artisanal desserts, or celebration sweets, Vanilleo gives you the flavor foundation you need to create with confidence.
Premium. Fresh. Authentic.
Grown using responsible practices
From Madagascar to your kitchen.